It’s not rising SEA levels, it’s lowering SAND levels – high time to regulate the (mafia) sand trade that scoops up shorelines and aquatic habitats under the cloak of ‘climate change’

The dirtiest part of this secret is the very fact that information about it is kept buried in the sand. No international monitoring agency exists to track it or to provide clear reliable information about how much sand aggregate is being extracted, from where, to where it’s being taken, and for what purposes.

What do raspberry food flavoring and insulin have in common? They – and much more – are made from E. coli

For the past sixty years and last twenty in particular, scientists have studied and manipulated E. coli until they managed to alter its DNA and make it suitable to use as processing aids in foods and medicines. An $8.2-billion global enzyme industry emerged, and like the E.coli that proliferated, it too grew, supplying the food and beverage sector, and providing enzymes for cleaning products, animal feed, health therapies, and fuel.