Experience
Another hot night in Dubai, and the heady scent of slow-roasting beef, grilling sirloin strips and succulent lamb kebabs wafts through the heavy oak door before you.
Inhaling deeply, your eyes widen and, licking your lips, you seize the thick brass door handle and pull it open to a gorgeous blast of red, orange, and indigo light dancing across the walls and floor, cast from the Turkish lanterns.
Scanning the broad parquet floor a pod of deep purple pillows beckon you to skip dinner altogether so you can simply lounge, feasting instead on the eyes of that someone special smiling beside you.
Through the window across from the rugged glass-covered wood tables and masculine stuffed leather chairs dressed up with colorful pillows, you notice festive lights strung among low-hanging branches of delicate trees on the terrace. And again, a childlike desire arises to rush outside, catch sight of the sea, and
For a while, you join the gaggle of giggling shisha aficionados who best hold the secret of knowing how to relax.
But soon your gracious hostess appears to guide you to your rugged wood table, and seated in your heavy leather chair.
And you see just what you want: a welcoming sampler of fresh meze.
You decide to play by the rules and pace yourself.
Boga Turkish Steakhouse offers the richest variety of distinctive culinary delights.
Surrounded on three sides by sandy beaches and seas teeming with seafood, and sharing borders with eight distinctively culturally and gastronomically unique countries.
Sensuous and sumptuous influences of Syria, Iran, Bulgaria, and Greece meld with bold, exotic flavors found in Azerbaijan, Georgia, and Armenia.
Turkish cuisine was fusion before fusion was trendy, but what is it really?
How does our chef describe Boga Turkish Steakhouse?
Like this: All is made from fresh ingredients, regionally sourced, creatively and carefully prepared, and always chef’s-kiss delicious.
Lofty Themes Writing Company 